The Range Home & Leisure

Aintree

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Range Home & Leisure scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 January 2020 by Sefton.

What does this rating mean?

The Range Home & Leisure in Aintree has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 Aintree Racecourse Business Park,
Topham Drive,
Aintree,
L9 5AL

The Range Home & Leisure Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Range Home & Leisure. The data is published by the FSA under the Open Government Licence.

Who inspects The Range Home & Leisure?

Food hygiene at The Range Home & Leisure is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about The Range Home & Leisure

What is The Range Home & Leisure’s food hygiene rating?

The Range Home & Leisure has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 January 2020.

When was The Range Home & Leisure last inspected?

The Range Home & Leisure was last inspected by Sefton on 21 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.