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Restaurant/Cafe/Canteen πŸ“ Sefton

The Pier Pitstop

Southport

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

The Pier Pitstop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 21 August 2019 by Sefton.

What does this rating mean?

The Pier Pitstop in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kiosk, Southport Pier,
Promenade,
Southport,
PR8 1QX
The Pier Pitstop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pier Pitstop. The data is published by the FSA under the Open Government Licence.

Who inspects The Pier Pitstop?

Food hygiene at The Pier Pitstop is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about The Pier Pitstop

What is The Pier Pitstop’s food hygiene rating?
The Pier Pitstop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2019.
When was The Pier Pitstop last inspected?
The Pier Pitstop was last inspected by Sefton on 21 August 2019.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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