The Monument Pub and Sports Bar

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Monument Pub and Sports Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2020 by Sefton.

What does this rating mean?

The Monument Pub and Sports Bar in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Hoghton Street,
Southport,
Merseyside,
PR9 0TF

The Monument Pub and Sports Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Monument Pub and Sports Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Monument Pub and Sports Bar?

Food hygiene at The Monument Pub and Sports Bar is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about The Monument Pub and Sports Bar

What is The Monument Pub and Sports Bar’s food hygiene rating?

The Monument Pub and Sports Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2020.

When was The Monument Pub and Sports Bar last inspected?

The Monument Pub and Sports Bar was last inspected by Sefton on 5 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.