The Linacre Community Centre

Bootle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Linacre Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 June 2023 by Sefton.

What does this rating mean?

The Linacre Community Centre in Bootle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 Linacre Lane,
Bootle,
Merseyside,
L20 5AL

The Linacre Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Linacre Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Linacre Community Centre?

Food hygiene at The Linacre Community Centre is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about The Linacre Community Centre

What is The Linacre Community Centre’s food hygiene rating?

The Linacre Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 June 2023.

When was The Linacre Community Centre last inspected?

The Linacre Community Centre was last inspected by Sefton on 14 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.