The Fire Pit Restaurant

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Fire Pit Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 January 2022 by Sefton.

What does this rating mean?

The Fire Pit Restaurant in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 West Street,
Southport,
PR8 1QN

The Fire Pit Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Fire Pit Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Fire Pit Restaurant?

Food hygiene at The Fire Pit Restaurant is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about The Fire Pit Restaurant

What is The Fire Pit Restaurant’s food hygiene rating?

The Fire Pit Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2022.

When was The Fire Pit Restaurant last inspected?

The Fire Pit Restaurant was last inspected by Sefton on 27 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.