The Farmhouse Kitchen – Events

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Farmhouse Kitchen – Events scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 March 2026 by Sefton.

What does this rating mean?

The Farmhouse Kitchen – Events in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Southport Football Club,
Haig Avenue,
Southport,
PR8 6JZ

The Farmhouse Kitchen – Events Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Farmhouse Kitchen – Events. The data is published by the FSA under the Open Government Licence.

Who inspects The Farmhouse Kitchen – Events?

Food hygiene at The Farmhouse Kitchen – Events is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about The Farmhouse Kitchen – Events

What is The Farmhouse Kitchen – Events’s food hygiene rating?

The Farmhouse Kitchen – Events has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2026.

When was The Farmhouse Kitchen – Events last inspected?

The Farmhouse Kitchen – Events was last inspected by Sefton on 25 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.