The Corridor Bar & Eatery

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Corridor Bar & Eatery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 25 May 2021 by Sefton.

What does this rating mean?

The Corridor Bar & Eatery in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

573 Lord Street,
Southport,
Merseyside,
PR9 0BB

The Corridor Bar & Eatery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Corridor Bar & Eatery. The data is published by the FSA under the Open Government Licence.

Who inspects The Corridor Bar & Eatery?

Food hygiene at The Corridor Bar & Eatery is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about The Corridor Bar & Eatery

What is The Corridor Bar & Eatery’s food hygiene rating?

The Corridor Bar & Eatery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 May 2021.

When was The Corridor Bar & Eatery last inspected?

The Corridor Bar & Eatery was last inspected by Sefton on 25 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.