The Appletree, (May Logan Cent

Bootle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Appletree, (May Logan Cent scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 July 2018 by Sefton.

What does this rating mean?

The Appletree, (May Logan Cent in Bootle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

May Logan Health Centre,
294 Knowsley Road,
Bootle,
Merseyside,
L20 5DQ

The Appletree, (May Logan Cent Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Appletree, (May Logan Cent. The data is published by the FSA under the Open Government Licence.

Who inspects The Appletree, (May Logan Cent?

Food hygiene at The Appletree, (May Logan Cent is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about The Appletree, (May Logan Cent

What is The Appletree, (May Logan Cent’s food hygiene rating?

The Appletree, (May Logan Cent has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 July 2018.

When was The Appletree, (May Logan Cent last inspected?

The Appletree, (May Logan Cent was last inspected by Sefton on 19 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.