Tamarillo (St Martins House)

Bootle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tamarillo (St Martins House) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2020 by Sefton.

What does this rating mean?

Tamarillo (St Martins House) in Bootle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tamarillo, St Martins House,
Stanley Road,
Bootle,
L20 3LG

Tamarillo (St Martins House) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tamarillo (St Martins House). The data is published by the FSA under the Open Government Licence.

Who inspects Tamarillo (St Martins House)?

Food hygiene at Tamarillo (St Martins House) is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Tamarillo (St Martins House)

What is Tamarillo (St Martins House)’s food hygiene rating?

Tamarillo (St Martins House) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2020.

When was Tamarillo (St Martins House) last inspected?

Tamarillo (St Martins House) was last inspected by Sefton on 5 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.