Starline Food and Wine

Bootle

Food hygiene rating 4 / 5 · Good

Squeaky clean

Starline Food and Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 October 2025 by Sefton.

What does this rating mean?

Starline Food and Wine in Bootle has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

122 Knowsley Road,
Bootle,
Merseyside,
L20 4NR

Starline Food and Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Starline Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Starline Food and Wine?

Food hygiene at Starline Food and Wine is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Starline Food and Wine

What is Starline Food and Wine’s food hygiene rating?

Starline Food and Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 October 2025.

When was Starline Food and Wine last inspected?

Starline Food and Wine was last inspected by Sefton on 2 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.