Stanley News and Wine

Litherland

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 5 October 2020 by Sefton.

What does this rating mean?

Stanley News and Wine in Litherland has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

193 Linacre Road,
Litherland,
Merseyside,
L21 8JS

Stanley News and Wine Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Stanley News and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Stanley News and Wine?

Food hygiene at Stanley News and Wine is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Stanley News and Wine

What is Stanley News and Wine’s food hygiene rating?

Stanley News and Wine has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 5 October 2020.

When was Stanley News and Wine last inspected?

Stanley News and Wine was last inspected by Sefton on 5 October 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.