St Teresa's Catholic Infant and Nursery

Birkdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Teresa's Catholic Infant and Nursery scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

St Teresa's Catholic Infant and Nursery in Birkdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Teresas Catholic Infant And Nursery School,
Everton Road,
Birkdale,
PR8 4BT

St Teresa's Catholic Infant and Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Teresa's Catholic Infant and Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects St Teresa's Catholic Infant and Nursery?

Food hygiene at St Teresa's Catholic Infant and Nursery is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about St Teresa's Catholic Infant and Nursery

What is St Teresa's Catholic Infant and Nursery’s food hygiene rating?

St Teresa's Catholic Infant and Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2021.

When was St Teresa's Catholic Infant and Nursery last inspected?

St Teresa's Catholic Infant and Nursery was last inspected by Sefton on 30 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.