St Andrews Church (Luncheon Club)

Maghull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Andrews Church (Luncheon Club) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 12 September 2019 by Sefton.

What does this rating mean?

St Andrews Church (Luncheon Club) in Maghull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Andrews C Of E Church,
Damfield Lane,
Maghull,
Merseyside,
L31 6DD

St Andrews Church (Luncheon Club) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Andrews Church (Luncheon Club). The data is published by the FSA under the Open Government Licence.

Who inspects St Andrews Church (Luncheon Club)?

Food hygiene at St Andrews Church (Luncheon Club) is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about St Andrews Church (Luncheon Club)

What is St Andrews Church (Luncheon Club)’s food hygiene rating?

St Andrews Church (Luncheon Club) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2019.

When was St Andrews Church (Luncheon Club) last inspected?

St Andrews Church (Luncheon Club) was last inspected by Sefton on 12 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.