Southport Pier Pavillion Cafe

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Southport Pier Pavillion Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 19 March 2019 by Sefton.

What does this rating mean?

Southport Pier Pavillion Cafe in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Southport Pier,
Promenade,
Southport,
PR8 1QX

Southport Pier Pavillion Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Southport Pier Pavillion Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Southport Pier Pavillion Cafe?

Food hygiene at Southport Pier Pavillion Cafe is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Southport Pier Pavillion Cafe

What is Southport Pier Pavillion Cafe’s food hygiene rating?

Southport Pier Pavillion Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2019.

When was Southport Pier Pavillion Cafe last inspected?

Southport Pier Pavillion Cafe was last inspected by Sefton on 19 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.