Roberto's Pizzeria Italia

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Roberto's Pizzeria Italia scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 18 September 2018 by Sefton.

What does this rating mean?

Roberto's Pizzeria Italia in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 21, Ocean Plaza,
Marine Parade,
Southport,
PR8 1SB

Roberto's Pizzeria Italia Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Roberto's Pizzeria Italia. The data is published by the FSA under the Open Government Licence.

Who inspects Roberto's Pizzeria Italia?

Food hygiene at Roberto's Pizzeria Italia is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Roberto's Pizzeria Italia

What is Roberto's Pizzeria Italia’s food hygiene rating?

Roberto's Pizzeria Italia has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2018.

When was Roberto's Pizzeria Italia last inspected?

Roberto's Pizzeria Italia was last inspected by Sefton on 18 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.