Reynoldo's Neapolitan Pizza

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Reynoldo's Neapolitan Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 August 2020 by Sefton.

What does this rating mean?

Reynoldo's Neapolitan Pizza in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34A Hart Street,
Southport,
Merseyside,
PR8 6BX

Reynoldo's Neapolitan Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Reynoldo's Neapolitan Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Reynoldo's Neapolitan Pizza?

Food hygiene at Reynoldo's Neapolitan Pizza is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Reynoldo's Neapolitan Pizza

What is Reynoldo's Neapolitan Pizza’s food hygiene rating?

Reynoldo's Neapolitan Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2020.

When was Reynoldo's Neapolitan Pizza last inspected?

Reynoldo's Neapolitan Pizza was last inspected by Sefton on 12 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.