Redgate Contemporary Indian Cuisine

Formby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Redgate Contemporary Indian Cuisine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 30 October 2018 by Sefton.

What does this rating mean?

Redgate Contemporary Indian Cuisine in Formby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Redgate,
Formby,
L37 4EN

Redgate Contemporary Indian Cuisine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Redgate Contemporary Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Redgate Contemporary Indian Cuisine?

Food hygiene at Redgate Contemporary Indian Cuisine is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Redgate Contemporary Indian Cuisine

What is Redgate Contemporary Indian Cuisine’s food hygiene rating?

Redgate Contemporary Indian Cuisine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2018.

When was Redgate Contemporary Indian Cuisine last inspected?

Redgate Contemporary Indian Cuisine was last inspected by Sefton on 30 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.