Pioneer Restaurants Ltd

Crosby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pioneer Restaurants Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 August 2018 by Sefton.

What does this rating mean?

Pioneer Restaurants Ltd in Crosby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

107 Liverpool Road,
Crosby,
Merseyside,
L23 5TD

Pioneer Restaurants Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pioneer Restaurants Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Pioneer Restaurants Ltd?

Food hygiene at Pioneer Restaurants Ltd is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Pioneer Restaurants Ltd

What is Pioneer Restaurants Ltd’s food hygiene rating?

Pioneer Restaurants Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2018.

When was Pioneer Restaurants Ltd last inspected?

Pioneer Restaurants Ltd was last inspected by Sefton on 14 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.