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Restaurant/Cafe/Canteen 📍 Sefton

Phoenix Coffee Liverpool

Bootle

Food hygiene rating 4 / 5 · Good

Squeaky clean

Phoenix Coffee Liverpool scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 January 2025 by Sefton.

What does this rating mean?

Phoenix Coffee Liverpool in Bootle has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

238 Marsh Lane,
Bootle,
Merseyside,
L20 5BW
Phoenix Coffee Liverpool Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Phoenix Coffee Liverpool. The data is published by the FSA under the Open Government Licence.

Who inspects Phoenix Coffee Liverpool?

Food hygiene at Phoenix Coffee Liverpool is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Phoenix Coffee Liverpool

What is Phoenix Coffee Liverpool’s food hygiene rating?
Phoenix Coffee Liverpool has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 January 2025.
When was Phoenix Coffee Liverpool last inspected?
Phoenix Coffee Liverpool was last inspected by Sefton on 15 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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