Philip Barton Butchers

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Philip Barton Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 21 October 2021 by Sefton.

What does this rating mean?

Philip Barton Butchers in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

82a Old Park Lane,
Southport,
PR9 7BT

Philip Barton Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Philip Barton Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Philip Barton Butchers?

Food hygiene at Philip Barton Butchers is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Philip Barton Butchers

What is Philip Barton Butchers’s food hygiene rating?

Philip Barton Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2021.

When was Philip Barton Butchers last inspected?

Philip Barton Butchers was last inspected by Sefton on 21 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.