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Oxford Food & Wines

Waterloo

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Oxford Food & Wines scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 May 2019 by Sefton.

What does this rating mean?

Oxford Food & Wines in Waterloo has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Oxford Road,
Waterloo,
Merseyside,
L22 7RF
Oxford Food &  Wines Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Oxford Food & Wines. The data is published by the FSA under the Open Government Licence.

Who inspects Oxford Food & Wines?

Food hygiene at Oxford Food & Wines is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Oxford Food & Wines

What is Oxford Food & Wines’s food hygiene rating?
Oxford Food & Wines has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 May 2019.
When was Oxford Food & Wines last inspected?
Oxford Food & Wines was last inspected by Sefton on 30 May 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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