Olawa Polish Artisan Bakery

Waterloo

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olawa Polish Artisan Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2021 by Sefton.

What does this rating mean?

Olawa Polish Artisan Bakery in Waterloo has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Mount Pleasant,
Waterloo,
L22 5PW

Olawa Polish Artisan Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olawa Polish Artisan Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Olawa Polish Artisan Bakery?

Food hygiene at Olawa Polish Artisan Bakery is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Olawa Polish Artisan Bakery

What is Olawa Polish Artisan Bakery’s food hygiene rating?

Olawa Polish Artisan Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2021.

When was Olawa Polish Artisan Bakery last inspected?

Olawa Polish Artisan Bakery was last inspected by Sefton on 29 January 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.