Oaklea Barn Guest House

Lydiate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oaklea Barn Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 September 2019 by Sefton.

What does this rating mean?

Oaklea Barn Guest House in Lydiate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oak Lea,
300 Southport Road,
Lydiate,
L31 4HH

Oaklea Barn Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oaklea Barn Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Oaklea Barn Guest House?

Food hygiene at Oaklea Barn Guest House is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Oaklea Barn Guest House

What is Oaklea Barn Guest House’s food hygiene rating?

Oaklea Barn Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2019.

When was Oaklea Barn Guest House last inspected?

Oaklea Barn Guest House was last inspected by Sefton on 25 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.