McDonald's Restaurants Limited

Aintree

Food hygiene rating 5 / 5 · Very good

Squeaky clean

McDonald's Restaurants Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 5 October 2020 by Sefton.

What does this rating mean?

McDonald's Restaurants Limited in Aintree has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mcdonalds,
Racecourse Retail Park,
Aintree,
Merseyside,
L9 5AN

McDonald's Restaurants Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for McDonald's Restaurants Limited. The data is published by the FSA under the Open Government Licence.

Who inspects McDonald's Restaurants Limited?

Food hygiene at McDonald's Restaurants Limited is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about McDonald's Restaurants Limited

What is McDonald's Restaurants Limited’s food hygiene rating?

McDonald's Restaurants Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 October 2020.

When was McDonald's Restaurants Limited last inspected?

McDonald's Restaurants Limited was last inspected by Sefton on 5 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.