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Restaurant/Cafe/Canteen 📍 Sefton

Make your Mark

Waterloo

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Make your Mark scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 November 2022 by Sefton.

What does this rating mean?

Make your Mark in Waterloo has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46-48 St Johns Road,
Waterloo,
Merseyside,
L22 9QG
Make your Mark Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Make your Mark. The data is published by the FSA under the Open Government Licence.

Who inspects Make your Mark?

Food hygiene at Make your Mark is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Make your Mark

What is Make your Mark’s food hygiene rating?
Make your Mark has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2022.
When was Make your Mark last inspected?
Make your Mark was last inspected by Sefton on 17 November 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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