Litherland Royal British Legion

Litherland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Litherland Royal British Legion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 July 2018 by Sefton.

What does this rating mean?

Litherland Royal British Legion in Litherland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tom Neary Hall,
Orrell Road,
Litherland,
Merseyside,
L21 8NU

Litherland Royal British Legion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Litherland Royal British Legion. The data is published by the FSA under the Open Government Licence.

Who inspects Litherland Royal British Legion?

Food hygiene at Litherland Royal British Legion is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Litherland Royal British Legion

What is Litherland Royal British Legion’s food hygiene rating?

Litherland Royal British Legion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2018.

When was Litherland Royal British Legion last inspected?

Litherland Royal British Legion was last inspected by Sefton on 5 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.