Linaker Primary School (Sherpa Kids Ormkirk)

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Linaker Primary School (Sherpa Kids Ormkirk) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Linaker Primary School (Sherpa Kids Ormkirk) in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

132 Sefton Street,
Southport,
PR8 5DB

Linaker Primary School (Sherpa Kids Ormkirk) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Linaker Primary School (Sherpa Kids Ormkirk). The data is published by the FSA under the Open Government Licence.

Who inspects Linaker Primary School (Sherpa Kids Ormkirk)?

Food hygiene at Linaker Primary School (Sherpa Kids Ormkirk) is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Linaker Primary School (Sherpa Kids Ormkirk)

What is Linaker Primary School (Sherpa Kids Ormkirk)’s food hygiene rating?

Linaker Primary School (Sherpa Kids Ormkirk) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2020.

When was Linaker Primary School (Sherpa Kids Ormkirk) last inspected?

Linaker Primary School (Sherpa Kids Ormkirk) was last inspected by Sefton on 13 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.