Linacre Bridge Community Hub

Bootle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Linacre Bridge Community Hub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 19 February 2020 by Sefton.

What does this rating mean?

Linacre Bridge Community Hub in Bootle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Johnsons Pavillion,
546 Stanley Road,
Bootle,
L20 5DW

Linacre Bridge Community Hub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Linacre Bridge Community Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Linacre Bridge Community Hub?

Food hygiene at Linacre Bridge Community Hub is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Linacre Bridge Community Hub

What is Linacre Bridge Community Hub’s food hygiene rating?

Linacre Bridge Community Hub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2020.

When was Linacre Bridge Community Hub last inspected?

Linacre Bridge Community Hub was last inspected by Sefton on 19 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.