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Restaurant/Cafe/Canteen 📍 Sefton

Left Bank Brasserie

Formby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Left Bank Brasserie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 9 May 2019 by Sefton.

What does this rating mean?

Left Bank Brasserie in Formby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1a The Beacons,
Halsall Lane,
Formby,
Merseyside,
L37 3NN
Left Bank Brasserie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Left Bank Brasserie. The data is published by the FSA under the Open Government Licence.

Who inspects Left Bank Brasserie?

Food hygiene at Left Bank Brasserie is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Left Bank Brasserie

What is Left Bank Brasserie’s food hygiene rating?
Left Bank Brasserie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 May 2019.
When was Left Bank Brasserie last inspected?
Left Bank Brasserie was last inspected by Sefton on 9 May 2019.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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