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Manufacturers/packers 📍 Sefton

Joe Black Coffee

Bootle

Food hygiene rating 4 / 5 · Good

Squeaky clean

Joe Black Coffee scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 June 2026 by Sefton.

What does this rating mean?

Joe Black Coffee in Bootle has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Millers Bridge Industrial Estate,
Seymour Street,
Bootle,
L20 1EE
Joe Black Coffee Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Joe Black Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Joe Black Coffee?

Food hygiene at Joe Black Coffee is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Joe Black Coffee

What is Joe Black Coffee’s food hygiene rating?
Joe Black Coffee has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 June 2026.
When was Joe Black Coffee last inspected?
Joe Black Coffee was last inspected by Sefton on 23 June 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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