Jacksons Traditional Fish and Chips

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jacksons Traditional Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Jacksons Traditional Fish and Chips in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21-23 Nevill Street,
Southport,
Merseyside,
PR9 0DE

Jacksons Traditional Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jacksons Traditional Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Jacksons Traditional Fish and Chips?

Food hygiene at Jacksons Traditional Fish and Chips is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Jacksons Traditional Fish and Chips

What is Jacksons Traditional Fish and Chips’s food hygiene rating?

Jacksons Traditional Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2021.

When was Jacksons Traditional Fish and Chips last inspected?

Jacksons Traditional Fish and Chips was last inspected by Sefton on 17 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.