Hugh Baird Adult Education Cen

Bootle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hugh Baird Adult Education Cen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 February 2019 by Sefton.

What does this rating mean?

Hugh Baird Adult Education Cen in Bootle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hugh Baird College,
Balliol Road,
Bootle,
L20 7EW

Hugh Baird Adult Education Cen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hugh Baird Adult Education Cen. The data is published by the FSA under the Open Government Licence.

Who inspects Hugh Baird Adult Education Cen?

Food hygiene at Hugh Baird Adult Education Cen is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Hugh Baird Adult Education Cen

What is Hugh Baird Adult Education Cen’s food hygiene rating?

Hugh Baird Adult Education Cen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2019.

When was Hugh Baird Adult Education Cen last inspected?

Hugh Baird Adult Education Cen was last inspected by Sefton on 7 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.