High Park Fish and Chips

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

High Park Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 February 2021 by Sefton.

What does this rating mean?

High Park Fish and Chips in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

122 Bispham Road,
Southport,
PR9 7BJ

High Park Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for High Park Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects High Park Fish and Chips?

Food hygiene at High Park Fish and Chips is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about High Park Fish and Chips

What is High Park Fish and Chips’s food hygiene rating?

High Park Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2021.

When was High Park Fish and Chips last inspected?

High Park Fish and Chips was last inspected by Sefton on 2 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.