Hawthorne Public House

Bootle

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 August 2019 by Sefton.

What does this rating mean?

Hawthorne Public House in Bootle has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 Hawthorne Road,
Bootle,
Merseyside,
L20 2DQ

Hawthorne Public House Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Hawthorne Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Hawthorne Public House?

Food hygiene at Hawthorne Public House is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Hawthorne Public House

What is Hawthorne Public House’s food hygiene rating?

Hawthorne Public House has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 16 August 2019.

When was Hawthorne Public House last inspected?

Hawthorne Public House was last inspected by Sefton on 16 August 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.