Go Outdoors

Bootle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Go Outdoors scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 May 2024 by Sefton.

Rating over time

We have recorded 2 Food Standards Agency inspections for Go Outdoors, from March 2018 to May 2024.

Food hygiene rating history for Go Outdoors
Inspection date	Rating	Verdict
6 March 2018	Not rated	No numeric rating
28 May 2024	5 / 5	Very good

What does this rating mean?

Go Outdoors in Bootle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

107 Rimrose Road,
Bootle,
L20 4HN

This is the official Food Standards Agency hygiene badge for Go Outdoors. The data is published by the FSA under the Open Government Licence.

Who inspects Go Outdoors?

Food hygiene at Go Outdoors is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Go Outdoors

What is Go Outdoors’s food hygiene rating?

Go Outdoors has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2024.

When was Go Outdoors last inspected?

Go Outdoors was last inspected by Sefton on 28 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.