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Restaurant/Cafe/Canteen 📍 Sefton

Formby Pantry Warm Space

Formby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Formby Pantry Warm Space scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 February 2026 by Sefton.

What does this rating mean?

Formby Pantry Warm Space in Formby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gild Hall,
74-76 Church Road,
Formby,
L37 3NG
Formby Pantry Warm Space Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Formby Pantry Warm Space. The data is published by the FSA under the Open Government Licence.

Who inspects Formby Pantry Warm Space?

Food hygiene at Formby Pantry Warm Space is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Formby Pantry Warm Space

What is Formby Pantry Warm Space’s food hygiene rating?
Formby Pantry Warm Space has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.
When was Formby Pantry Warm Space last inspected?
Formby Pantry Warm Space was last inspected by Sefton on 5 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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