Formby Hall Golf Resort & Spa

Formby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Formby Hall Golf Resort & Spa scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 21 September 2020 by Sefton.

What does this rating mean?

Formby Hall Golf Resort & Spa in Formby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Formby Hall Golf Club,
Southport Old Road,
Formby,
L37 0AB

Formby Hall Golf Resort & Spa Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Formby Hall Golf Resort & Spa. The data is published by the FSA under the Open Government Licence.

Who inspects Formby Hall Golf Resort & Spa?

Food hygiene at Formby Hall Golf Resort & Spa is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Formby Hall Golf Resort & Spa

What is Formby Hall Golf Resort & Spa’s food hygiene rating?

Formby Hall Golf Resort & Spa has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 September 2020.

When was Formby Hall Golf Resort & Spa last inspected?

Formby Hall Golf Resort & Spa was last inspected by Sefton on 21 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.