Daisy Disability One Stop Shop

Bootle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Daisy Disability One Stop Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 February 2023 by Sefton.

What does this rating mean?

Daisy Disability One Stop Shop in Bootle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 New Strand The Palatine,
Bootle,
Merseyside,
L20 4SW

Daisy Disability One Stop Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Daisy Disability One Stop Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Daisy Disability One Stop Shop?

Food hygiene at Daisy Disability One Stop Shop is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Daisy Disability One Stop Shop

What is Daisy Disability One Stop Shop’s food hygiene rating?

Daisy Disability One Stop Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2023.

When was Daisy Disability One Stop Shop last inspected?

Daisy Disability One Stop Shop was last inspected by Sefton on 9 February 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.