Crosby Cheese & Charcuterie Ltd

Waterloo

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crosby Cheese & Charcuterie Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 7 September 2021 by Sefton.

What does this rating mean?

Crosby Cheese & Charcuterie Ltd in Waterloo has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

127 St Johns Road,
Waterloo,
L22 9QE

Crosby Cheese & Charcuterie Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crosby Cheese & Charcuterie Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Crosby Cheese & Charcuterie Ltd?

Food hygiene at Crosby Cheese & Charcuterie Ltd is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Crosby Cheese & Charcuterie Ltd

What is Crosby Cheese & Charcuterie Ltd’s food hygiene rating?

Crosby Cheese & Charcuterie Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2021.

When was Crosby Cheese & Charcuterie Ltd last inspected?

Crosby Cheese & Charcuterie Ltd was last inspected by Sefton on 7 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.