Christ Church Primary School

Bootle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christ Church Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 September 2018 by Sefton.

What does this rating mean?

Christ Church Primary School in Bootle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Christ Church Church Of England Primary School Bootle,
Brookhill Road,
Bootle,
L20 3JL

Christ Church Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christ Church Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Christ Church Primary School?

Food hygiene at Christ Church Primary School is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Christ Church Primary School

What is Christ Church Primary School’s food hygiene rating?

Christ Church Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2018.

When was Christ Church Primary School last inspected?

Christ Church Primary School was last inspected by Sefton on 26 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.