Cara's Bar and Bistro

Bootle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cara's Bar and Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 6 August 2020 by Sefton.

What does this rating mean?

Cara's Bar and Bistro in Bootle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

211 Stanley Road,
Bootle,
L20 3DY

Cara's Bar and Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cara's Bar and Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Cara's Bar and Bistro?

Food hygiene at Cara's Bar and Bistro is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Cara's Bar and Bistro

What is Cara's Bar and Bistro’s food hygiene rating?

Cara's Bar and Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2020.

When was Cara's Bar and Bistro last inspected?

Cara's Bar and Bistro was last inspected by Sefton on 6 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.