Cake O'Clock Crosby

Crosby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cake O'Clock Crosby scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 October 2024 by Sefton.

What does this rating mean?

Cake O'Clock Crosby in Crosby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 22,
113 Liverpool Road,
Crosby,
L23 5TD

Cake O'Clock Crosby Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cake O'Clock Crosby. The data is published by the FSA under the Open Government Licence.

Who inspects Cake O'Clock Crosby?

Food hygiene at Cake O'Clock Crosby is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Cake O'Clock Crosby

What is Cake O'Clock Crosby’s food hygiene rating?

Cake O'Clock Crosby has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2024.

When was Cake O'Clock Crosby last inspected?

Cake O'Clock Crosby was last inspected by Sefton on 16 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.