Cake Corner t/a Brunch N' Bagel

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cake Corner t/a Brunch N' Bagel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 December 2025 by Sefton.

What does this rating mean?

Cake Corner t/a Brunch N' Bagel in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Hall,
Unit 3 Market Street,
Southport,
PR8 1LA

Cake Corner t/a Brunch N' Bagel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cake Corner t/a Brunch N' Bagel. The data is published by the FSA under the Open Government Licence.

Who inspects Cake Corner t/a Brunch N' Bagel?

Food hygiene at Cake Corner t/a Brunch N' Bagel is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Cake Corner t/a Brunch N' Bagel

What is Cake Corner t/a Brunch N' Bagel’s food hygiene rating?

Cake Corner t/a Brunch N' Bagel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2025.

When was Cake Corner t/a Brunch N' Bagel last inspected?

Cake Corner t/a Brunch N' Bagel was last inspected by Sefton on 11 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.