C H Latham, The Baker Limited

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

C H Latham, The Baker Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 September 2019 by Sefton.

What does this rating mean?

C H Latham, The Baker Limited in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

129 Rufford Road,
Southport,
Merseyside,
PR9 8HT

C H Latham, The Baker Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for C H Latham, The Baker Limited. The data is published by the FSA under the Open Government Licence.

Who inspects C H Latham, The Baker Limited?

Food hygiene at C H Latham, The Baker Limited is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about C H Latham, The Baker Limited

What is C H Latham, The Baker Limited’s food hygiene rating?

C H Latham, The Baker Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2019.

When was C H Latham, The Baker Limited last inspected?

C H Latham, The Baker Limited was last inspected by Sefton on 10 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.