Buttons at Bishop David Sheppard

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Buttons at Bishop David Sheppard scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 25 January 2019 by Sefton.

What does this rating mean?

Buttons at Bishop David Sheppard in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Devonshire Road,
Southport,
PR9 7BZ

Buttons at Bishop David Sheppard Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Buttons at Bishop David Sheppard. The data is published by the FSA under the Open Government Licence.

Who inspects Buttons at Bishop David Sheppard?

Food hygiene at Buttons at Bishop David Sheppard is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Buttons at Bishop David Sheppard

What is Buttons at Bishop David Sheppard’s food hygiene rating?

Buttons at Bishop David Sheppard has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 January 2019.

When was Buttons at Bishop David Sheppard last inspected?

Buttons at Bishop David Sheppard was last inspected by Sefton on 25 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.