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Restaurant/Cafe/Canteen πŸ“ Sefton

Blues Bar and Bistro

Crosby

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Blues Bar and Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 7 September 2020 by Sefton.

What does this rating mean?

Blues Bar and Bistro in Crosby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19-23 Moor Lane,
Crosby,
Merseyside,
L23 2SE
Blues Bar and Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blues Bar and Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Blues Bar and Bistro?

Food hygiene at Blues Bar and Bistro is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Blues Bar and Bistro

What is Blues Bar and Bistro’s food hygiene rating?
Blues Bar and Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2020.
When was Blues Bar and Bistro last inspected?
Blues Bar and Bistro was last inspected by Sefton on 7 September 2020.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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