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Restaurant/Cafe/Canteen 📍 Sefton

Ayuthaya Thai Restaurant

Crosby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ayuthaya Thai Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 3 October 2018 by Sefton.

What does this rating mean?

Ayuthaya Thai Restaurant in Crosby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Liverpool Road,
Crosby,
L23 5SF
Ayuthaya Thai Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ayuthaya Thai Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Ayuthaya Thai Restaurant?

Food hygiene at Ayuthaya Thai Restaurant is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Ayuthaya Thai Restaurant

What is Ayuthaya Thai Restaurant’s food hygiene rating?
Ayuthaya Thai Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 October 2018.
When was Ayuthaya Thai Restaurant last inspected?
Ayuthaya Thai Restaurant was last inspected by Sefton on 3 October 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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