Autism Initiative (Reg Care Ho

Bootle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Autism Initiative (Reg Care Ho scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 March 2019 by Sefton.

What does this rating mean?

Autism Initiative (Reg Care Ho in Bootle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Cambridge Road,
Bootle,
L20 9LF

Autism Initiative (Reg Care Ho Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Autism Initiative (Reg Care Ho. The data is published by the FSA under the Open Government Licence.

Who inspects Autism Initiative (Reg Care Ho?

Food hygiene at Autism Initiative (Reg Care Ho is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Autism Initiative (Reg Care Ho

What is Autism Initiative (Reg Care Ho’s food hygiene rating?

Autism Initiative (Reg Care Ho has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2019.

When was Autism Initiative (Reg Care Ho last inspected?

Autism Initiative (Reg Care Ho was last inspected by Sefton on 7 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.