Aotearoa Southport Bed & Breakfast

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aotearoa Southport Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 2 August 2018 by Sefton.

What does this rating mean?

Aotearoa Southport Bed & Breakfast in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28b Part Street,
Southport,
PR8 1HY

Aotearoa Southport Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aotearoa Southport Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Aotearoa Southport Bed & Breakfast?

Food hygiene at Aotearoa Southport Bed & Breakfast is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Aotearoa Southport Bed & Breakfast

What is Aotearoa Southport Bed & Breakfast’s food hygiene rating?

Aotearoa Southport Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2018.

When was Aotearoa Southport Bed & Breakfast last inspected?

Aotearoa Southport Bed & Breakfast was last inspected by Sefton on 2 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.