All Saints Childrens Ventures Ltd

Crosby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

All Saints Childrens Ventures Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 12 February 2020 by Sefton.

What does this rating mean?

All Saints Childrens Ventures Ltd in Crosby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

93b Forefield Lane,
Crosby,
L23 9TQ

All Saints Childrens Ventures Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for All Saints Childrens Ventures Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects All Saints Childrens Ventures Ltd?

Food hygiene at All Saints Childrens Ventures Ltd is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about All Saints Childrens Ventures Ltd

What is All Saints Childrens Ventures Ltd’s food hygiene rating?

All Saints Childrens Ventures Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2020.

When was All Saints Childrens Ventures Ltd last inspected?

All Saints Childrens Ventures Ltd was last inspected by Sefton on 12 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.